BRUNCH SERVED

Saturday – Sunday
10:30 am – 2:00 pm

FOOD

APPETIZERS

Deviled Eggs
Deviled Eggs with bacon, capers, scallions, arugula, paprika | 9

Breakfast Poutine
Tater tots, slow cooked pulled pork, white cheddar cheese curds, & hollandaise | 11

+ 1.50 Add Egg

Chicken Wings
Jumbo wings tossed in BBQ, Lightning or Buffalo. Served w/ celery and your choice of ranch or blue cheese dressing
 | 13

Beignets
Tossed in cinnamon sugar served with trio if dipping sauces | 8

GREENS

Add Rotisserie Chicken | +4
Add Grilled Salmon | +9

Helen Keller
Goat cheese, black figs, bacon, toasted pumpkin seeds, apple cider vinaigrette | 9.50

Einstein
Cheddar, bacon, tomatoes, ranch dressing | 8.50

Rosa Parks
Blue cheese, candied walnuts, craisins, balsamic | 9

BRUNCH

Rotisserie Chicken & Waffles 
Amish, antibiotic-free birds. Topped with hot honey. Served with a Belgian waffle

Double Dark | 15
Quarter Bird (White) | 15
Half Bird | (White/Dark) | 17

Nashville Hot Chicken & Waffles 
Nashville hot fried chicken breast served on top of a Belgian waffle topped with pickles and hot honey | 14

+ 6 double the fried chicken

Pulled Pork Benedict
Eggs Benedict with slow cooked pulled pork, biscuit, 2 poached eggs, hollandaise and microgreens | 14

Biscuits & Gravy
Hand made biscuits, spicy chorizo gravy, sunny-side up egg, bacon strips and fresh cilantro | 13

Queen Victoria
Traditional breakfast with two scrambled eggs, bacon strips, biscuit n’ strawberry jam & tater tots | 12

French Toast
3 Slices of cinnamon-sugared french toast topped with fresh blueberries and a raspberry drizzle | 11

SANDWICHES

Jackie Robinson
The brunch Chita (chicken pita) with bacon, pepperjack cheese, tater tot hash, cilantro & hot honey | 10

+ 1.50 Add Egg

Fried Chicken Biscuit
Amish, all-natural chicken breast fried and topped with chorizo gravy, pickled jalapeños, served on a home made biscuit | 12

Bacon, Egg and Cheese Sandwich
Our take on a classic topped with bacon, scrambled eggs, American cheese, hollandaise and fresh rosemary served on a home made biscuit | 9

BURGERS

Brunch Burger
Angus beef, American cheese, bacon strips, sunny side up egg, pickles, diced onion, arugula, garlic dijonnaise served on local brioche bun

Single | 12 Double | 16

Veggie Burger
Hand-crafted veggie burger made in-house, topped with dressed arugula, tomatoes, hot honey drizzle, aji verde, served on local brioche bun | 10

SIDES

Tater Tots | 5
French Toast | 3.50
Biscuits n’ Jam | 3.50
Bacon Strips | 3
Crispy Brussels | 5
Belgian Waffle | 5
Two Eggs Your Way | 3
Side Salad | 4
(Greens, tomato, cucumbers, onion served with balsamic dressing)

DRINKS

MIMOSA MADNESS

Mimosa
By the Flute | 5
Pitcher | 30

Mule-Mosa 
Smirnoff Vodka, orange juice, sparkling wine, ginger beer. Served in classic copper mug

Mug | 10
Party Mug | 50

BLOODY MARY’S

House mix made from scratch with love, featuring Smirnoff Vodka

Classic
House mix, Smirnoff,  lemon, lime. Choose mild, medium or spicy | 10

Lightning
House mix, Smirnoff, lemon & our famous lightning sauce | 11

Thunder
House mix, Smirnoff, lemon, house bbq sauce, bacon garnish | 11

ROSÉ ALL DAY

By the Glass | 6
Saturday and Sunday ALL DAY

 
FULL BAR MENU AVAILABLE