THE MENU

Add Rotisserie Chicken | +4
Add Salmon | +8

Helen Keller
Goat cheese, black figs, bacon, toasted pumpkin seeds, apple cider viniagrette | 9

Einstein
Cheddar, bacon, tomatoes, ranch dressing | 8.50

Rosa Parks
Blue cheese, candied walnuts, craisins, balsamic | 9

Amish, antibiotic-free birds, locally sourced from Gerber Farms in Ohio

Poulet Roti
French-style rotisserie chicken served over root vegetables tossed in herb butter.  Garnished with charred lemon and fresh rosemary

Southern Comfort
All American take on rotisserie chicken served over bacon braised collared greens drizzled with infused hot honey. Garnished with crushed red pepper. Served with southern hospitality

Pollo A La Brasa
Peruvian-style rotisserie chicken served over coconut rice, finished with our aji verde sauce. Garnished with fresh cilantro and a lime wedge

Pick your bird

Double Dark | 15
Quarter White | 15
Half Bird  | 17
Double White | 20

Grilled Salmon
Fresh Atlantic Salmon, hot honey glazed, charred lemon and local micro greens. Served with coconut rice and brussels | 20

Potato Bowl
Mashed potatoes, Amish chicken, pepperjack, bacon, scallions, topped with rotisserie chicken gravy | 14

MA! The Meatloaf
Enough meatloaf to fill Will Ferrell served with au jus, red potatoes, crispy onion straws, shaved parmesan, local micro greens, stacked high on a thick slice of Texas Toast | 20

Dinner Special
Available Thursday – Sunday after 5 until we sell out. Offerings vary week to week

Pulled Pork
Sloe cooked pulled pork, BBQ sauce, creamy coleslaw, house pickled jalapeños served on grilled Texas Toast | 11

Lightning Fried Chicken
Nashville hot chicken – Amish antibiotic-free chicken breast, lightning sauce, coleslaw, crinkle cut pickles, brioche bun | 11

Pimento Burger
Angus beef, scratch pimento cheese, jalapeño-bacon fig jam, crushed tater tots, dressed arugula, served on local brioche bun Single | 11 Double | 15

The Classic Burger
Angus beef, American cheese, pickles, diced onion, dressed arugula, garlic aioli, served on local brioche bun Single | 9 Double | 13

Veggie Burger
Hand-crafted veggie burger made in-house, topped with dressed arugula, tomatoes, hot honey drizzle, aji verde, served on local brioche bun | 10

Amish chicken topped with fresh ingredients served on grilled pita

George Washington
Arugula, goat cheese, cucumber, tomato, onion, tzatziki | 9.50

John Hancock
Blue cheese, bacon, arugula, onion, celery, ranch + buffalo | 9.50

Marie Curie
BBQ sauce, cheddar, bacon, fresh pineapple, onion, cilantro | 9.50

Nelson Mandela
Black beans, pepperjack, corn chips, cilantro, tomato, chipotle ranch | 9.50

Gluten-friendly: Substitute greens for any pita