THE MENU

Add Rotisserie Chicken | +4

Joan of Arc
Goat cheese, strawberries, toasted almonds, raspberry basil vinaigrette | 9

Einstein
Cheddar, bacon, tomatoes, ranch dressing | 8.50

Rosa Parks
Blue cheese, candied walnuts, craisins, balsamic | 9

Alex The Great
Cucumber, tomato, red onion, feta, tzatziki | 8.50

Amish, antibiotic-free birds, locally sourced from Gerber Farms in Ohio

Poulet Roti
Rotisserie chicken served over rotisserie-dripped root veggies tossed with herb butter and served with a lemon-rosemary beurre blanc

Southern Comfort
Rotisserie chicken served over bacon braised collared greens, with an arbol-guajullo-infused hot honey

Pollo A La Brasa
Rotisserie chicken served over coconut lime rice, with a Peruvian aji verde sauce

Choose your bird

Double Dark | 14
Quarter White | 15
Half Bird  | 17
Double White | 20

Rotisserie Pork Chop
Tea brined bone-in pork chop, slow roasted on the rotisserie, then finished with dijon-honey glaze. Served with scratch mashed potatoes and collared greens | 20

Potato Bowl
Mashed potatoes, Amish chicken, pepperjack, bacon, scallions, topped with rotisserie chicken gravy | 14

Lightning Fried Chicken
Nashville hot chicken – Amish antibiotic-free chicken breast, lightning sauce, coleslaw, crinkle cut pickles, brioche bun | 11

Pimento Burger
Certified Angus beef, scratch pimento cheese, jalapeno-bacon-fig jam, crushed tater tots, dressed arugula, brioche bun | 12

Falafel Pita
Hand-crafted crispy falafel, grilled pita bread, arugula, red onion, cucumber, tzatziki | 10

Amish chicken topped with fresh ingredients served on grilled pita

George Washington
Arugula, feta cheese, cucumber, tomato, onion, tzatziki | 9.50

John Hancock
Blue cheese, bacon, arugula, onion, celery, ranch + buffalo | 9.50

Marie Curie
BBQ sauce, cheddar, bacon, fresh pineapple, onion, cilantro | 9.50

Nelson Mandela
Black beans, pepperjack, corn chips, cilantro, tomato, chipotle ranch | 9.50

Gluten-friendly: Substitute greens for any pita