Brunch Menu
Dessert Menu
Kids Menu
Bar Menu
Order Online

APPETIZERS

Deviled Eggs
Deviled Eggs with bacon, capers, scallions, arugula, paprika | 9

Pimento Cheese Dip
Pita chips & our scratch made pimento cheese dip | 7

Poutine
Tater tots, pulled chicken, white cheddar cheese curds, gravy & fresh rosemary| 10
(add egg +$1.50)

Chicken Wings
Jumbo wings tossed in BBQ, Lightning, Buffalo or Peach Habanero. Served w/ celery + your choice of ranch or blue cheese | 12

Soup of the Day
Made fresh daily. Offerings rotate regularly | 5

GREENS

Add Rotisserie Chicken | +4
Add Grilled Salmon | +9

Helen Keller
Goat cheese, black figs, bacon, toasted pumpkin seeds, apple cider vinaigrette | 9.50

Einstein
Cheddar, bacon, tomatoes, ranch dressing | 8.50

Rosa Parks
Blue cheese, candied walnuts, craisins, balsamic | 9

SIDES

Tater Tots | 5
Parmesan Tots | 6
Mac N’ Cheese | 5
Crispy Brussels | 5
Coconut Lime Rice | 4
Collard Greens | 5
Side Salad | 4
(Greens, tomatoes, cucumbers, onion, served with balsamic dressing)

ROTISSERIE CHICKEN

Amish, antibiotic-free birds, locally sourced from Gerber Farms in Ohio

Poulet Roti
French-style rotisserie chicken served over crispy red potatoes with garlic herb aioli.  Garnished with charred lemon and fresh rosemary

Southern Comfort
All American rotisserie chicken served over bacon braised collared greens drizzled with infused hot honey. Garnished with crushed red pepper. 

Pollo A La Brasa
Peruvian-style rotisserie chicken served over coconut rice, finished with our aji verde sauce. Garnished with fresh cilantro and a lime wedge

Pick your bird

Double Dark | 15
Quarter White | 15
Half Bird  | 18


MAINS

Grilled Salmon
Fresh Atlantic Salmon, hot honey glazed, charred lemon and local micro greens. Served with coconut rice and brussels | 20

Potato Bowl 2.0
Crispy red potatoes, Amish chicken, pepperjack cheese, bacon, scallions, topped with rotisserie chicken gravy | 15

MA! The Meatloaf
Enough meatloaf to fill Will Ferrell served with au jus, red potatoes, crispy onion straws, shaved parmesan, local micro greens, stacked high on a thick slice of Texas Toast | 20

SANDWICHES

Pulled Pork
Slow cooked pulled pork, BBQ sauce, creamy coleslaw, house pickled jalapeños served on grilled Texas Toast | 11

Lightning Fried Chicken
Nashville hot chicken – Amish antibiotic-free chicken breast, lightning sauce, coleslaw, crinkle cut pickles, brioche bun | 11

BURGERS

Pimento Burger
Angus beef, scratch pimento cheese, jalapeño-bacon fig jam, crushed tater tots, dressed arugula, served on local brioche bun Single | 11 Double | 15

The Classic Burger
Angus beef, American cheese, pickles, diced onion, dressed arugula, garlic aioli, served on local brioche bun Single | 9 Double | 13

Veggie Burger
Hand-crafted veggie burger made in-house, topped with dressed arugula, tomatoes, hot honey drizzle, aji verde, served on local brioche bun | 10

CHITAS

Amish chicken topped with fresh ingredients served on grilled pita

George Washington
Arugula, goat cheese, cucumber, tomato, onion, tzatziki | 10

John Hancock
Blue cheese, bacon, arugula, onion, celery, ranch + buffalo | 10

Marie Curie
BBQ sauce, cheddar, bacon, fresh pineapple, onion, cilantro | 10

Nelson Mandela
Black beans, pepperjack, corn chips, cilantro, tomato, chipotle ranch | 10

Gluten-friendly: Substitute greens for any pita
Vegetarian: Substitute rice or black beans