Revolution is a family-owned rotisserie & bar built on a simple philosophy: to make a positive impact on the world around us, one person, one experience, one neighborhood at a time. As a growing company, there are opportunities to climb the ranks and move into leadership positions. Our culture is fun, fast-paced, and meaningful. We teach each and every employee transferrable skills and help them become very best versions of themselves. In the spirit of entrepreneurship, we expect all of our team members to hustle every day and we wouldn’t have it any other way. Those who excel most at Revolution Rotisserie are the ones who are willing to go above and beyond, work well with others, and see things from multiple perspectives.


We believe that the greatest factor in the success of a business is the quality of its people. That is why we’re always looking for passionate people who take pride in being part of something revolutionary, something greater.



Make people feel like family. We have a strong desire to serve others, entertain them, and ultimately ensure they’re happy. Hospitality goes beyond remembering someone’s name or even a favorite drink; it is treating a guest like family even though he or she may be a stranger. Our world revolves around making personal connections with our guests as well as fellow co-workers.


Do the right thing when no one is watching. The success of our team requires building trust and maintaining shared values. We care about each other deeply. We care about making great food and drink for our guests. We care about contributing to the community. Integrity is doing right by others.


Kaizen is the Japanese word for “continuous improvement.” It’s part action plan, part philosophy. As a team, we work towards self-development, the improvement of others, and the growth of our organization. We have a culture in which all employees are encouraged to make meaningful contributions and ultimately improve the way we do things.


This isn’t just a job. We love what we do and have fun together. We believe happy workers make way for happy guests. The quality of our food, drink, and overall experience is a direct reflection of our employees enjoying coming to work every day.