What can be more beautiful than perfectly seasoned and cooked chicken? My friend joked that Revolution’s chicken was so high quality that it tasted like it actually had a different protein structure from your standard chicken. I sort of laughed, paused, and thought, “it kind of does?!”
In the unending conquest to try (almost) every restaurant and bar in the city, I’m always chasing that next high: the next exotic taste, the coolest bar concept, a bizarre take on an old favorite that takes things to the next level. What if the next exotic, crazy, most avante garde restaurant was just really, really, really good chicken? I think it’s Revolution.
Given, I am a bit biased on this review: I came in during the 4 year anniversary celebration to the tune of $4 Mules (they have offerings from London Gin & Cucumber to Moscow to Tequila). Add to that that I am a sucker for cool architecture (the façade has cool gothic throw-back terra cotta reliefs and inside a cool mosaic floor). They’re also super gluten friendly. How can you improve upon Revolution? Spoiler: you can’t. It’s the best chicken in Cincinnati.